villafaq.blogg.se - Weekly meal planner with grocery list

It’s a great cooking fat and is needed for the Easy Peasy Chicken Thighs. For Chicken Noodle Soup, Beef Stew, and Taco Salad ingredients, portion them out separately so they are ready to dump in the pot without any extra measuring or cutting the night of. Peel/slice/dice all vegetables and store them in food storage containers in the refrigerator.Cook all 3 ingredients in a hot skillet with a small bit of bacon grease until cooked through and hot. Prepare Jalapeño Poppers at least a day in advance so you can just heat them up in the morning.ġ Sausage, sauerkraut, and peppers – No posted recipe: Chop up 1 sausage into bite-size pieces and slice a bell pepper.This is crucial to the recipe and will also save you time in the morning. For Country Potatoes, bake and refrigerate the potatoes at least 1 day in advance.Not only should you always be doing this, but you’ll need it for the Crispy Bacon Broccoli. Prepare bacon in advance and save your grease.This will drastically cut down on meal prep time each evening and will allow you to have fresh veggies on hand if you need a quick snack between meals.

Brussels sprouts should be stored in a dry container.

Carrots, peppers, and potatoes should be stored in water to keep them from drying out and browning.

For soup and chili ingredients, portion them out separately so they are ready to dump in the pot without any extra measuring or cutting.

Prepare lunches from leftovers the night before so you can just grab it and go the next day.ġ Simple Green Beans – No posted recipe: Boil a large pot of salted water, add as many green beans as you want (make sure to cook enough for leftovers), boil for 2-3 minutes, strain water, drizzle a little olive oil and sprinkle with a little salt.

Separate meat portions into food storage bags so that you can just grab a bag of exactly what you need.

Prepare a large batch of CauliRice at the beginning of the week and store in the refrigerator until ready to use.

Be sure to reserve the bacon grease to use a cooking fat throughout the week.

Cook enough bacon at the beginning of the week to add to salads or eat with breakfast so you don’t have to cook it every day.Chop onions and peppers and store in food storage containers to quickly add them to eggs (for variety) or other dishes.Carrots, peppers, and potatoes should be stored in water to keep them from drying out and browning. Wash all produce in a water bath with a bit of vinegar and let dry before refrigerating them.Wash and cut all produce at the beginning of the week:.5 Pork Scramble – Take a few pieces of the leftover pork shoulder and chop up, then add to some scrambled eggs, and toss in some diced onions and peppers.